Description

Why Our Garam Masala Stands Out?

🔥 Small-Batch Roasted – Spices individually toasted for optimal oil release
🌿 100% Natural & Unadulterated – No fillers, flour, or artificial enhancers
👑 Royal Blend – Inspired by Awadhi khansama traditions
🧂 Low-Sodium Formula – Enhanced flavor without excess salt

Star Ingredients:

✓ Black Cardamom (Kannauj special) ✓ Long Pepper (Pippali)
✓ True Cinnamon (Not Cassia) ✓ Shahi Jeera
✓ Nutmeg ✓ Clove (Zanzibar grade)

Perfect For:

• Mutton/lamb curries • Biryanis & pulao • Chai masala • Baking (cakes, cookies)

Net Weight: 50g | 100g | 1kg (Bulk for restaurants)
Shelf Life: 24 months (Airtight steel tin recommended)

“A pinch where you’d use salt – transforms dishes from good to grand!”

Chef’s Note:
Sprinkle after cooking for bright top-notes or temper in oil for deeper base flavors.

Pair With:
• Our Kashmiri Chili Powder for color + heat balance
• Sabji Masala for vegetable dishes

Did You Know?
Our blend includes rare stone flower (dagad phool) – a secret umami booster used in Mughlai kitchens!